DELUXE LUNCH MENU

Buffet Selection Of Fresh Salads

• Beetroot & goats cheese salad with candied walnuts (D,N,V)
• Tomato, bocconcini and basil salad (D,V)
• Watermelon, feta and mint salad (D,V)
• Citrus salad with chilli, lime, peanuts and cilantro (N,VE)
• Roasted pumpkin with cumin yoghurt + pepitas (D,G,V)
• Roasted fennel & carrot salad with champagne vinegar, tarragon and fried haloumi (D,V)
• Zucchini ribbons, rocket, snow peas and almond salad (N,V)
• Loaded vegetarian Caesar salad (V)
• Bread rolls & butter (D,N,V)

Main Course

• Grilled breast of chicken beurre blanc on seasonal greens (D)

OR

• Herb-crusted salmon fillet beurre blanc on seasonal greens (SF)

OR

• Handmade beetroot & ricotta ravioli with basil & spinach pesto, pine nuts, edamame & red vine sorrel (V)

Dessert

• Fruit of the forest pavlova with crème Chantilly, meringue & strawberry coulis (GF,V,D)

OR

• Chef’s delight – Dessert of the day (V)

Optional Upgrades

½ CUBAN LOBSTER THERMIDOR 200G (D,SF) - $42

• Cooked lobster meat served in shell with Mornay sauce

CHEESE PLATTER TO SHARE (D,N,V) - $38

• Three Australian cheeses paired with fruits, chutney, cretzels & nuts

Dietary & Allergen Information:

* Indicative menu only – items may be subject to change without notice.
* Please refer to our T&C regarding menu details.
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision